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    • #369018
      Pineapple Bars- these are amazing, very easy to make and add a perfect tropical twist to an otherwise blah winter.


      Crust and Topping
      1½ cups all purpose flour
      ½ cup sugar
      pinch salt
      1½ sticks cold butter (cubed)

      Filling
      2 eggs
      1 cup sugar
      ⅓ cup all purpose flour
      ½ cup sour cream
      pinch salt
      1 16 oz can crushed pineapple – drained

      Coconut Drizzle
      1 cup confectioners sugar
      2 tablespoons half and half
      1 teaspoon coconut extract

      Spray 9×13 glass baking dish with non stick spray.
      Preheat oven to 350 degrees.

      Add flour, sugar, salt and cubed butter to mixing bowl, beat until combined and crumbly.
      Take 1 cup of the topping mixture and set aside.

      Take remaining mixture and firmly press into your baking dish, covering the bottom. Bake 15 minutes.

      While crust is baking- whisk eggs in a large bowl. Add sugar, sour cream, flour and salt.
      Gently fold in pineapple

      When crust is ready – remove from oven and add filling. Gently spooning over the top of the crust.
      Sprinkle with remaining crust mixture you had set aside.

      Bake 1 hour or until top is lightly browned.

      Cool for 15 minutes.

      Using a fork – drizzle glaze mixture over bars (*through the fork tines).

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