Pineapple Bars

[sillyGoober]

Pineapple Bars- these are amazing, very easy to make and add a perfect tropical twist to an otherwise blah winter.


Crust and Topping
1½ cups all purpose flour
½ cup sugar
pinch salt
1½ sticks cold butter (cubed)

Filling
2 eggs
1 cup sugar
⅓ cup all purpose flour
½ cup sour cream
pinch salt
1 16 oz can crushed pineapple – drained

Coconut Drizzle
1 cup confectioners sugar
2 tablespoons half and half
1 teaspoon coconut extract

Spray 9×13 glass baking dish with non stick spray.
Preheat oven to 350 degrees.

Add flour, sugar, salt and cubed butter to mixing bowl, beat until combined and crumbly.
Take 1 cup of the topping mixture and set aside.

Take remaining mixture and firmly press into your baking dish, covering the bottom. Bake 15 minutes.

While crust is baking- whisk eggs in a large bowl. Add sugar, sour cream, flour and salt.
Gently fold in pineapple

When crust is ready – remove from oven and add filling. Gently spooning over the top of the crust.
Sprinkle with remaining crust mixture you had set aside.

Bake 1 hour or until top is lightly browned.

Cool for 15 minutes.

Using a fork – drizzle glaze mixture over bars (*through the fork tines).

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