Pina Colada Salad recipe

Holidays & Special Occasions Easter- Ostara Pina Colada Salad recipe

Viewing 1 reply thread
  • Author
    Posts
    • #303586

      3/4 cup crushed pineapple, drained
      2 tablespoons lemon juice
      1/3 cup granulated sugar
      1/8 teaspoon salt
      1 cup heavy cream, whipped
      2 cups chilled cooked rice (not Minute Rice)
      1/2 cup shredded coconut

      Combine pineapple, lemon juice, sugar and salt, mixing gently.

      Fold mixture into whipped cream (You could also use the coconut whipped cream recipe)

      Fold in chilled rice, then shredded coconut. Chill.

      Serve in dessert dishes or halved fresh pineapple.

      Makes 6 servings.

    • #569331

      This sounds delicious, I’d add some chopped fresh cherries to it for a touch of color. Adding this one to our dessert plan for Easter Sunday.

Viewing 1 reply thread
  • You must be logged in to reply to this topic.

Holidays & Special Occasions Easter- Ostara Pina Colada Salad recipe