Pina Colada Rum Cake

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PINA COLADA RUM CAKE

?? The pina colada rum cake is the perfect potluck dessert recipe for adults! The lovely tropical flavors of pineapple, and coconut cream are enhanced by the delicious Malibu rum.

1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow
1/4 C (4 oz.-1 stick) unsalted butter, softened
3 large eggs
8-oz. can crushed pineapple in juice, drained (reserve juice to make 1/4 cup)
1/4 C reserved juice of crushed pineapple
1/4 C Malibu Rum (or any light rum)

Preheat oven to 350 degrees.

1. Lightly grease a bundt pan.
2. Using a stand or electric hand mixer, combine cake mix, butter, eggs, 1/4 C reserved juice, and 1/4 C Rum, beat at low speed to combine.
3. Beat at medium speed for two minutes.
4. fold in the drained crushed pineapple.
5. Pour batter into prepared pan Bake 33-36 minutes or until a toothpick inserted comes out clean.
6. While the cake is baking, prepare the glaze.

Glaze:
1/2 C cream of coconut (Coco Lopez)
1/2 C Malibu rum
1/4 C confectioner’s sugar

Shake cream of coconut can well before measuring. Add cream of coconut to small saucepan and heat just until bubbles form.
Remove from heat and stir in rum. Set aside. When the cake is done baking, set it on the rack to cool for ten minutes or so.
Use a thin bamboo skewer or shish kebab stick to poke holes in the cake.
Pour half of the glaze over warm cake, letting it soak in.
When the cake is cool, turn onto a serving plate. Whisk together remaining glaze with confectioner’s sugar until smooth and drizzle over top of the cake.

See Also Pina Colada Jar Cakes

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Pina Colada Rum Cake Recipe- Print Now

Pina Colada Rum Cake

Article or recipe authorAuthor: Melissa 'Liss' Burnell

approximate calories294kcal

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preparation timePrep 10 minutes mins

cook timeCook 35 minutes mins

custom timeCool 10 minutes mins

total timeTotal 55 minutes mins

This Pina Colada Rum Cake is the perfect dessert for your next potluck! The lovely tropical flavors of pineapple and coconut cream are enhanced by the delicious Malibu rum. This cake is sure to be a hit with your guests!

ServingsServings 12

CourseCourse Dessert, MYO, Party, Potluck

CuisineCuisine American

Ingredients

1/21x2x

• ▢ 1 box Duncan Hines Classic Golden Butter Cake mix preferred mix or Classic Yellow
• ▢ ¼ cup butter, unsalted softened
• ▢ 3 large eggs
• ▢ 8- oz. crushed pineapple in juice drained (reserve juice to make 1/4 cup)
• ▢ ¼ cup reserved juice of crushed pineapple
• ▢ ¼ cup Malibu Rum

Glaze:

• ▢ ½ cup Coco Lopez cream of coconut
• ▢ ½ cup Malibu rum
• ▢ ¼ cup confectioner’s sugar

Equipment

12 Cup Bundt Pan

Instructions

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1. Preheat oven to 350 degrees.
2. Lightly grease a bundt pan.
3. Using a stand or electric hand mixer, combine cake mix, butter, eggs, 1/4 C reserved juice, and 1/4 C Rum, beat at low speed to combine.
   1 box Duncan Hines Classic Golden Butter Cake mix

   1/4 cup butter, unsalted

   3 large eggs

   1/4 cup reserved juice of crushed pineapple

   1/4 cup Malibu Rum
4. Beat at medium speed for two minutes.
5. fold in the drained crushed pineapple.
   8- oz. crushed pineapple in juice
6. Pour batter in prepared pan Bake 33-36 minutes or until a toothpick inserted comes out clean.
7. While the cake is baking, prepare the glaze.

Glaze Instructions

1. Shake cream of coconut can well before measuring. Add cream of coconut to small saucepan and heat just until bubbles form. Remove from heat and stir in rum. Set aside.
   1/2 cup Coco Lopez cream of coconut

   1/4 cup confectioner’s sugar

   1/2 cup Malibu rum
2. When the cake is done baking, cool for 10 minutes.
3. Poke holes in the cake using a shish kebab stick or wooden skewer. Pour half of the glaze over warm cake, letting it soak in.
4. When the cake is cooled, overturn it onto a serving plate.
5. Whisk together the remaining glaze with confectioner’s sugar until smooth and drizzle over top of the cake.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Nutrition

Serving 1g | Calories 294kcal | Carbohydrates 42g | Protein 4g | Fat 10g | Saturated Fat 7g | Polyunsaturated Fat 1g | Monounsaturated Fat 2g | Trans Fat 1g | Cholesterol 57mg | Sodium 348mg | Potassium 108mg | Fiber 1g | Sugar 21g | Vitamin A 195IU | Vitamin C 3mg | Calcium 107mg | Iron 1mg | Net Carbs 41g

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Pina Colada Rum Cake

This Pina Colada Rum Cake is the perfect dessert for your next potluck! The lovely tropical flavors of pineapple and coconut cream are enhanced by the delicious Malibu rum. This cake is sure to be a hit with your guests!

• Bundt Pan

• 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix or Classic Yellow)
• 1/4 cup butter, unsalted (softened)
• 3 large eggs
• 8- oz. crushed pineapple in juice (drained (reserve juice to make 1/4 cup))
• 1/4 cup reserved juice of crushed pineapple
• 1/4 cup Malibu Rum

Glaze:

• 1/2 cup Coco Lopez cream of coconut
• 1/2 cup Malibu rum
• 1/4 cup confectioner’s sugar

1. Preheat oven to 350 degrees.
2. Lightly grease a bundt pan.
3. Using a stand or electric hand mixer, combine cake mix, butter, eggs, 1/4 C reserved juice, and 1/4 C Rum, beat at low speed to combine.
4. Beat at medium speed for two minutes.
5. fold in the drained crushed pineapple.
6. Pour batter in prepared pan Bake 33-36 minutes or until a toothpick inserted comes out clean.
7. While the cake is baking, prepare the glaze.

Glaze Instructions

1. Shake cream of coconut can well before measuring. Add cream of coconut to small saucepan and heat just until bubbles form. Remove from heat and stir in rum. Set aside.

2. When the cake is done baking, cool for 10 minutes.

3. Poke holes in the cake using a shish kebab stick or wooden skewer. Pour half of the glaze over warm cake, letting it soak in.

4. When the cake is cooled, overturn it onto a serving plate.

5. Whisk together the remaining glaze with confectioner’s sugar until smooth and drizzle over top of the cake.

Dessert, MYO, Party, Potluck

American

cake, cake recipes, malibu, pina colada, pineapple, potluck recipes, rum

Fruit

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