Pillsbury Chicken and Veggie Alfredo Biscuit Bake

Budget Menu & Dirt Cheap Recipes General Recipes Pillsbury Chicken and Veggie Alfredo Biscuit Bake

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      Makes: 2 servings

      2 Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
      1 cup Alfredo pasta sauce (from 16-oz jar)
      1 box (7 oz) Green Giant® Immunity Blend frozen broccoli, carrots and pepper strips in an olive oil seasoning
      1 can (5 to 6 oz) chunk white chicken breast in water, drained
      1 tablespoon grated Parmesan cheese

      1. Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
      2. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. Cut the biscuits into quarters. (Biscuits should still be cold for easier handling.)
      3. In 1-quart saucepan, heat pasta sauce, vegetables and chicken to boiling over medium-high heat, stirring frequently. Spoon into casserole. Top evenly with biscuit pieces; sprinkle biscuit pieces with cheese.
      4. Bake 40 to 45 minutes or until chicken mixture is bubbly and biscuits are deep golden brown. Let stand 10 minutes before serving.

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Budget Menu & Dirt Cheap Recipes General Recipes Pillsbury Chicken and Veggie Alfredo Biscuit Bake