Pigs in Blankets

Viewing 0 reply threads
  • Author
    • #236755

      Pigs in Blankets

      4 C. Flour
      2 T. baking powder
      1 t.

      3 T. sugar
      6 T. shortening
      Water or milk for desired consistency
      24 link pork sausages (or canned vienna sausages, little polskies, etc)

      Mix dough as for biscuits. Pinch off small pieces of dough and flatten into
      strips or elongated patties. Wrap each sausage link (which has been seared in a hot skillet) in a strip of dough.

      Knead the sides of the dough together so that the sausage is completely covered. Wrap in foil and cook for 15 minutes in campfire embers.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.