When we have Mexican dishes, we always serve it with this and a small salad or avacado salad and refried beans.
Pico De Gallo
* 1 1/2 cups seeded, diced roma tomatoes * 1/4 cup minced red onion * 1 tablespoon diced jalapenos-with or without the seeds and ribs depending on the heat level desired * 1 tablespoon minced garlic-roasted minced garlic is even better * 2 limes, juiced * 2 tablespoons minced fresh cilantro leaves * Salt and pepper-to taste
Combine all ingredients in a bowl. Season with s and p to taste. If desired, garnish with additional cilantro.