Picnic Deviled Eggs

Budget Menu & Dirt Cheap Recipes General Recipes Picnic Deviled Eggs

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    • #268330

      6 hard-cooked large eggs, peeled
      3 tablespoons mayonnaise
      1/8 teaspoon Worcestershire sauce
      2 tablespoons minced celery
      1 tablespoon minced dill pickle
      2 teaspoons chopped fresh flat-leaf parsley
      1/8 teaspoon kosher salt
      Dash of hot sauce
      Paprika
      Directions
      Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light.

      Add the celery, pickle, parsley, and season with the salt and hot sauce.

      Spoon the yolk mixture back into the whites and sprinkle with paprika. Serve now or cover and refrigerate until ready to serve.

      Copyright © 2004 Television Food Network, G.P., All Rights Reserved

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Budget Menu & Dirt Cheap Recipes General Recipes Picnic Deviled Eggs