Budget Menu & Dirt Cheap Recipes Dump Recipes Picadillo Stuffed Peppers

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    • #268910

      1 jar (26 oz) marinara sauce
      1 Tbsp red-wine vinegar
      1/2 tsp ground cumin
      1/4 tsp ground cinnamon
      4 large peppers
      8 oz ground chicken
      1 small zucchini, diced
      1/2 cup quick-cooking barley
      1/3 cup finely chopped onion
      1/4 cup raisins

      1. Stir marinara sauce, vinegar, cumin and cinnamon in large bowl until mixed well. Spoon 11/2 cups sauce into bottom of 5-qt or larger slow-cooker. Slice off top 1/2-in. of peppers; seed them and reserve tops.

      2. Add ground chicken, zucchini, barley, onion and raisins to remaining sauce in bowl; mix well. Evenly spoon mixture into peppers and replace tops. Stand upright in slow-cooker.

      3. Cover and cook on low 5 to 6 hours, until peppers are tender and instant-read thermometer inserted in filling registers 160ºF. Serve with sauce.

    • #408631

      THis one sounds interesting. I have never stuffed my peppers with anything else but beef..Humm.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Picadillo Stuffed Peppers