PHILADELPHIA® Cucumber and Herb Dip (Greek Recipes)

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    • September 10, 2009 at 4:54 pm #276208
      rtebalt

      Makes: 12 servings, 2 Tbsp. each

      1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
      1 cup finely shredded cucumber, well drained
      1/2 cup KRAFT Shredded Swiss Cheese
      1/2 tsp. dill weed
      1/2 tsp. lemon juice
      1/4 tsp. minced fresh garlic
      1/4 tsp. salt

      MIX all ingredients until well blended; cover.

      REFRIGERATE at least 2 hours or until ready to serve.

      Substitute: Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

      Special Extra: Serve with assorted NABISCO Crackers and fresh vegetable dippers.

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› Budget Menu & Dirt Cheap Recipes › General Recipes › PHILADELPHIA® Cucumber and Herb Dip (Greek Recipes)