Pesto Presto (Italian Recipes)

Budget Menu & Dirt Cheap Recipes General Recipes Pesto Presto (Italian Recipes)

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    • #276236

      Makes: 5 servings, about 2 Tbsp. each

      3 cups fresh basil leaves, washed, dried
      1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
      1/4 cup KRAFT Grated Parmesan Cheese

      PLACE all ingredients in food processor or blender container; cover.

      PROCESS until well blended.

      STORE in tightly covered container in refrigerator for up to 1 week.

      Cooking Know-How: Toss with hot cooked pasta for an easy meatless entree.

      Make Ahead: Pour prepared pesto into ice cube trays and freeze until firm. Then, pop the frozen pesto out of the trays, place in freezer-weight resealable plastic bags and store in the freezer until ready to use. Thaw in refrigerator before using.

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Budget Menu & Dirt Cheap Recipes General Recipes Pesto Presto (Italian Recipes)