- November 10, 2016 at 12:56 am #374335
Perkins Family Restaurants’ Potato Pancakes
6 peeled and finely grated potatoes
1 finely grated onion
2 large eggs
salt and pepper
about 1/4 cup all-purpose flour
Mix potatoes, onion, eggs, and salt and pepper. Add enough flour to bind the mixture together but leaving it still somewhat thin.
In a large, heavy skillet set over medium-high heat, add enough vegetable oil to come to a depth of 1/4 in. Heat until hot, but not smoking.
Drop tablespoonfuls of potato mixture into skillet and spread out to a 3-in circle, about 1/4-in thick.
Fry until brown on the bottom (don’t turn until the pancake is brown or it will stick), about 3 to 5 min, reducing the heat to medium, if needed, to prevent burning.
Turn the pancake and fry the other side 3 to 5 min or until golden brown and crisp. Drain on paper towels. Serve with granulated sugar or sour cream.
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