Budget Menu & Dirt Cheap Recipes General Recipes Perfect Double-Chocolate Brownies

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      8 oz unsweetened baking chocolate, chopped
      11/2 sticks (3/4 cup) butter or margarine (not spread), cut up
      2 cups sugar
      4 large eggs
      2 tsp vanilla extract
      11/2 cups all-purpose flour
      1 tsp baking powder
      11/4 cups chopped walnuts
      11/4 cups white chocolate chips
      PREPARATION
      1. Heat oven to 350°F. Line a 13 x 9-in.

      baking pan with foil, letting foil extend about 2 in. at ends; grease foil.

      2. Microwave chocolate and butter in a medium bowl on high 1 minute, then stir. Repeat at 30-second intervals until melted and smooth.

      (Or melt chocolate and butter in a saucepan over low heat, stirring until smooth.) Let cool until warm.

      3. Beat sugar, eggs and vanilla in a large bowl with mixer on medium-high 3 minutes until pale. Beat in chocolate mixture.

      Stir in flour, baking powder and 1 cup each nuts and chips. Spread in prepared pan; sprinkle with rest of nuts and chips.

      4. Bake 30 minutes or until a pick inserted in center comes out with moist crumbs attached. Remove pan to a wire rack to cool completely.

      Lift foil by ends onto cutting board. Cut brownie into 24 bars.

      Planning Tip: Can be refrigerated airtight with wax paper between layers up to 2 weeks or frozen up to 11/2 months.

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Budget Menu & Dirt Cheap Recipes General Recipes Perfect Double-Chocolate Brownies