Perfect Blueberry Muffin

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Perfect Blueberry Muffin

3 cups cake flour
1 tsp baking soda
2 tsp baking powder
1 cup sugar
1/4 tsp salt
1 tspvanilla
1 cup sour cream
1 egg
1/2 cup vegetable oil
2 cups blueberries
1/4 cup sugar — to dust tops

Preheat oven to 350°.
Sift the flour, baking soda, and baking powder into a large bowl. Add the sugar and salt. Mix, and set aside. Whisk all the wet ingredients together in another bowl. Add wet ingredients to the dry mixture and mix with a spatula until just combined. Add blueberries and fold in gently. Don’t over mix.
Line the muffin pans with paper liners. Use an ice cream scoop to fill muffin liners up to a 1/2-inch from the top. Sprinkle the tops with sugar. Bake for 20 min, or until golden-brown. As soon as they have cooled enough to handle, remove the muffins from pan. Makes 18 muffins

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