Pepperoncini Pot Roast 1 lean pot roast, about 2 to 3 pounds 24 to 32 oz-jar pepperoncini 3 to 4 cloves garlic, chopped Place the beef roast into slow cooker. Dump entire jar of peppers and liquid over it. Add garlic.
It is so easy and a great change of pace for your typical potroast! Add your favorite sides and don’t forget that you can make gravy using all of those fabulous juices for mashed taters or rice;-D Let us know how you made the meal and how your family liked it!