Peppermint Stick Sauce

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- July 1, 2003 at 4:25 pm #249789
  
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  PEPPERMINT STICK SAUCE – GIFT OR TREAT
  
  1 1/2 cups finely crushed peppermint candies
  
  1 1/2 cups whipping cream
  
  1 (7-ounce) jar marshmallow cr=E8me
  
  Using a medium saucepan combine all ingredients. Cook over medium
  
  heat until smooth and candy is melted, stirring constantly with a
  
  wooden spoon. Remove from heat.
  
  Pour into an airtight container and refrigerate. Serve chilled over
  
  ice cream or pound cake. Perfect for the holidays and makes a
  
  delicious hostess gift.
  
  Servings: 8.
  
  [Non-text portions of this message have been removed]
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