- December 24, 2015 at 10:58 pm #367835
Peppermint Pudding Cookies
2-1/4 cups flour
3.4-oz pkg vanilla instant pudding
1 tsp baking soda
1 cup butter or margarine, softened
2-1/4 cups powdered sugar, divided
1 tsp peppermint extract
1 cup white chocolate morsels
3 tbs water
10 starlight mints, crushed
Heat oven to 375°F.
Mix flour, dry pudding mix and baking soda until blended. Beat butter, 1 cup sugar and extract in large bowl with mixer until light and fluffy. Blend in eggs.
Gradually add flour mixture, beating well after each addition. Stir in morsels.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 8 to 10 min or until lightly browned. Cool on baking sheets 1 min.
Remove to wire racks. Cool completely.
Mix remaining sugar and water until blended. Brush onto cookies.
Sprinkle immediately with crushed mints.
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