Peppermint Chocolate Meringues 3 egg whites 3/4 cup sugar 1/2 tsp cream of tartar 1 6-oz pkg semisweet chocolate chips 1/2 cup crushed peppermint candy 1/2 cup chopped pecans 1 tsp vanilla extract Layer all ingredients, except egg whites and vanilla, in a jar and attach following instructions: Preheat oven to 400°. Whip egg whites until stiff. fold in all ingredients.
Drop by spoonfuls onto a cookie sheet covered with brown paper, a grocery bag is good. Put cookies in oven and turn oven off. Leave cookies in oven for at least 4 hours or overnight.
For best results, do no open oven door. Store cookies in a covered tin. May be prepared ahead.