- December 22, 2003 at 9:25 pm #250568
Pepper steak from recipecircus.com
Source of Recipe
List of Ingredients
1 to 2 packages thin steak
1 green pepper
1 red pepper
1 large white onion
1/2c soy sauce
1tsp worchester sauce
2-3tbsp of flour or cornstarch
1c of water
4- 5 cups rice depending on your family’s size you may decrease or
Start with a zip lock freezer bag. Cut the meat into strips. Cut the
peppers and onions into strips too.
In the bag put half of the onion
and peppers on the bottom. Then add the meat. Put all the spices
onto the meat.
Then add the rest of the peppers and onion. Then add
the soy sauce and worchester sauce.
Zip the bag closed and move the bag around to coat all the
ingredients. Let that sit for 10-15 minutes. In a saute pan put some
Add all the ingredients to the pan.
Saute till done. Then add the water. Let that come to a boil and add
the flour or cornstarch.
Let it thicken. Prepare the rice. When all
is done serve it on top of the rice.
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