Viewing 1 reply thread
  • Author
    Posts
    • #308271

      12 green peppers-chopped
      12 red peppers-chopped
      3 large onions-chopped
      3 cups vinegar
      2 cups sugar
      2 tbsp salt

      1. Add all ingredients together in a heavy bottomed large saucepan. Mix well.
      2. Bring to boil, then reduce to simmer. Cook for 20 minutes.
      3. Pack into hot sterilized jars.
      4. Process in water bath for 20 minutes. Cool on kitchen counter. Listen for the ‘pings’ of the jars sealing.

    • #433365

      Ohhhh This is so Good…My dad Makes this…Thanks for sharing

Viewing 1 reply thread
  • You must be logged in to reply to this topic.