Pepper Dip 8-oz pkg cream cheese, softened 1/2 cup reduced fat mayonnaise 1/4 lb cubed American cheese 3 jalapeño peppers, seeded, finely chopped 12 crackers, crushed 1 tbs butter, melted 1 green onion, sliced Heat oven to 350º. Beat cream cheese and mayo in medium bowl until blended. Stir in American cheese and peppers. Spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter. Bake 20 min or until heated through. Top with onions. Makes 18 servings