Pepper Dip

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    • #376167

      Pepper Dip
      8-oz pkg cream cheese, softened
      1/2 cup reduced fat mayonnaise
      1/4 lb cubed American cheese
      3 jalapeño peppers, seeded, finely chopped
      12 crackers, crushed
      1 tbs butter, melted
      1 green onion, sliced
      Heat oven to 350º.
      Beat cream cheese and mayo in medium bowl until blended. Stir in American cheese and peppers. Spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
      Bake 20 min or until heated through.
      Top with onions. Makes 18 servings
      smiley-char039 smilie

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