Budget Menu & Dirt Cheap Recipes Cooking for Two Penne with Summer Squash, Tomatoes and Fresh Mozzarella

Viewing 0 reply threads
  • Author
    Posts
    • #248560
      Avatar for mosmos
      Participant

      Penne with Summer Squash, Tomatoes and Fresh Mozzarella
      5 oz penne
      1 1/2 tbs olive oil
      1 small zucchini, halvedlengthwise, sliced
      1 small yellow crookneck squash, halved lengthwise, sliced
      1 large tomato, coarsely chopped
      1/2 tsp coarse salt
      1/8 tsp pepper
      4 oz small fresh mozzarella balls, halved, or cubed fresh mozzarella
      2 tbs chopped fresh basil
      2 tbs grated Parmesan cheese
      Cook penne according to pachage directions.

      Drain, reserving 1/3 cup cooking water. Return penne to pot. Meanwhile, heat oil in large skillet over medium-high heat until hot.

      Cook zucchini and squash 3 to 4 minutes or until softened and golden brown. Stir in tomato. Cook 3 minutes.

      Sprinkle with salt and pepper. Add vegetables and mozzarella cheese to penne. Stir in reserved cooking water.

      Heat over medium heat 1 to 2 minutes or until heated through. Sprinkle with basil and Parmesan cheese.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Cooking for Two Penne with Summer Squash, Tomatoes and Fresh Mozzarella