- This topic has 6 replies, 4 voices, and was last updated March 2, 2009 at 2:32 pm by .
- February 24, 2009 at 8:48 pm #271009
To easily peel hot cooked potatoes: Before cooking potatoes take a paring knife and score the peel all the way around the middle (side ways not long ways). Cook as usual. When done, use tongs and transfer one potato at a time to a bowl of ice water.
After about 10 to 15 seconds remove potato and slide peel off. This really does work.
- February 25, 2009 at 2:07 am #415957
Now this one does sound like a very good handi tip. Thanks Janice, it’s the little things that make life easier.
- February 25, 2009 at 2:21 am #415961
Did you ever drop tomatoes into boiling water and then into ice water so the peel would split & slide off? This works on the same principle except the skins are tougher so you have to score them.
- February 25, 2009 at 2:31 pm #415992
Boy I want to run up and try this right now! thanks!
- February 25, 2009 at 2:51 pm #415993
Thanks for the info. I’ve never tried this before. O always just peel them when they’re raw.
- February 25, 2009 at 3:45 pm #416010
rtebalt – I never really understood why people boil the potatoes whole and then peel them. Good way to burn your fingers!!! I use a clean pair of Playtex gloves to protect my fingers now.
Scoring & boiling saves time all around plus you don’t have that starchy spatter everywhere
- March 2, 2009 at 4:52 am #416446
I did try this today — Awesome !! Smiles to you Lady.. Certainly works very well.
- March 2, 2009 at 2:32 pm #416471
Thanks JoAnn. When you can’t do much, you learn to do the most you can without doing much!!! lol – does that make any sense at all!!!
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