1 cup Karo syrup…I use light 3 eggs 1 cup sugar 2 Tbsp. butter,melted 1 tsp. vanilla extract 1 1/2 cups pecans 1 unbaked 9-in. deep dish pie crust
Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans ( I don’t stir my pecans I lay them on top to get more on the pie). Pour into pie crust. I then place my pecans on top. Bake on center rack of oven for 55-60 min. Cool for 2 hours.
There is a great diabetic pecan pie recipe on all recipes.com. It’s called pecan pie V. I made this for my neighbors daughter who is type 1…now she can enjoy pecan pie without increasing her sugars to much!