Pecan pie

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    • #300791

      1 cup Karo syrup…I use light
      3 eggs
      1 cup sugar
      2 Tbsp. butter,melted
      1 tsp. vanilla extract
      1 1/2 cups pecans
      1 unbaked 9-in. deep dish pie crust

      Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans ( I don’t stir my pecans I lay them on top to get more on the pie). Pour into pie crust. I then place my pecans on top. Bake on center rack of oven for 55-60 min. Cool for 2 hours.

      There is a great diabetic pecan pie recipe on all It’s called pecan pie V. I made this for my neighbors daughter who is type 1…now she can enjoy pecan pie without increasing her sugars to much!

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