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    • #238122
      Avatar for LissLiss
      Keymaster

      Pecan Logs

      1(14oz) bag caramels
      1/4 stick margarine
      1/4 cup evaporated milk
      1 (16oz) box powdered sugar
      1 (7oz) jar marshmallow creme
      1 ts vanilla
      1 to 2 cups finely chopped pecans

      Combine caramels, margarine, and milk in top of a double boiler over hot
      water: heat, stirring, until caramels are melted. Sift powdered sugar into a
      large bowl. Add marshmallow creme and vanilla, working until well-mixed.
      (use your hands). Roll sugar mixture into 10 or 11-inch “logs”, about
      6-inches long and 1-inch in diameter. Place logs on waxed paper. Dip logs,
      one at a time, into melted caramels, covering well. Roll each log in pecans,
      pressing the pecans into the logs. Wrap in plastic wrap, and slice to serve.

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