Tagged: Pecan Chicken Salad
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- June 24, 2020 at 8:15 am #585683mosParticipant
If you’ve roasted or grilled a chicken and want to use up the leftovers, here’s a great recipe for chicken salad. It offers a touch of sweetness, a bit of crunch and loads of flavor.
Pecan Chicken Salad
1/2 cup mayonnaiseIn a medium bowl, combine the mayonnaise, honey mustard, lemon juice, and salt and pepper to taste.
3 tbs honey mustard
2 tbs lemon juice
Salt, to taste
Freshly ground black pepper, to taste
3 cups cooked chicken, chopped
1 Granny Smith apple, chopped
1 cup pecans
1/2 cup dried cherries or cranberries
Stir in the cooked chicken, the chopped apple, pecans, and dried cherries or cranberries to coat.
Cover and chill the salad for 1 to 2 hours before serving. Serves 4
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