Pecan Apple Pancakes 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon ground mace 1/2 teaspoon ground cloves 2 eggs 1-3/4 cups buttermilk 3 tablespoons vegetable oil 1-3/4 cups shredded peeled apples 1/2 cup chopped pecans
In a large bowl, combine the first nine ingredients. In another bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until blended. Stir in apples and pecans. Pour batter by 1/4 cupfuls onto a greased griddle over medium-low heat. Turn when bubbles form on top; cook until second side is golden brown.