Budget Menu & Dirt Cheap Recipes Dump Recipes Peasant Chicken (requires a bit of post-slow cooker work)

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      Peasant Chicken
      1 small onion, thinly sliced
      1 medium red bell pepper,
      seeded and thinly sliced
      4 cloves garlic, minced
      2 teaspoons dried rosemary
      1/2 teaspoon dried oregano
      8 ounces turkey Italian
      sausages, casings removed
      8 (4 ounce) skinless and boneless chicken breast halves
      1/4 teaspoon coarsely ground pepper
      1/4 cup dry vermouth
      1 1/2 tablespoons cornstarch
      2 tablespoons cold water
      salt to taste
      1/4 cup chopped fresh parsley
      Directions
      1.

      In a 5 to 6 quart slow cooker, combine onion, bell pepper, garlic, rosemary, and oregano. Crumble sausages over
      onion mixture. Rinse chicken and pat dry; arrange in a single layer over sausage.

      Sprinkle with pepper. Pour in vermouth. Cover, and cook on Low setting for 5 to 7 hours, or until chicken is tender and cooked through when pierced.
      2.

      Transfer chicken to a warm, deep platter, and cover to
      keep warm.
      3. In a small bowl, stir together cornstarch and cold water. Stir into cooking liquid in slow cooker.

      Increase heat to High, and cover. Cook, stirring 2 to3 times, until sauce is thickened (about 10 more minutes). Season to taste with salt.

      Spoon sauce over chicken, and sprinkle with parsley.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Peasant Chicken (requires a bit of post-slow cooker work)