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    • #277554

      * 8 pears, cored and sliced

      * 1 1/2 cups sugar

      * 1 stick butter

      * 3 eggs

      * 1/2 cup water

      * 1/2 cup vegetable oil

      * 1 cup flour

      Recipe

      Layer the pears in a glass or ceramic pan
      Stir together the sugar, butter and eggs
      Then add in water and oil
      Finally stir in the flour
      Pour this mixture all over the layered pears
      Bake at 350 until brown, and a little crisp, about 40 minutes

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