Budget Menu & Dirt Cheap Recipes General Recipes Peanut Lovers’ Brownies

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    • #270970

      1 stick (1⁄2 cup) butter
      4 oz unsweetened baking chocolate, chopped
      1-1⁄3 cups sugar
      3 large eggs
      1-1⁄2 tsp vanilla extract
      3⁄4 cup all-purpose flour
      1⁄2 cup chopped unsalted peanuts
      4 (0.6 oz each) milk-chocolate-covered peanut butter cups (such as Reese’s), cut in quarters
      1⁄2 cup peanut butter M&M’s
      2 Tbsp chopped peanuts
      PREPARATION
      1. Heat oven to 350°F. Line an 8-in.

      square baking pan with foil, letting ends extend above pan on opposite sides. Coat foil with nonstick spray.

      2. Melt butter and chocolate in a medium saucepan over low heat; stir until blended. Off heat, whisk in sugar, then eggs, 1 at a time.

      Stir in vanilla and flour.

      3. Stir 1⁄2 cup chopped unsalted peanuts into batter. Spread in pan.

      Cut 4 (0.6 oz each) milk-chocolate-covered peanut butter cups (such as Reese’s) in quarters. Distribute over top; press gently until level with top of batter. Sprinkle with 1⁄2 cup peanut butter M&M’s and 2 Tbsp chopped peanuts.

      4. Bake 25 to 30 minutes until a wooden pick inserted in center of batter, not peanut butter cups, comes out with moist crumbs attached. Cool and cut.

      These are more fudgey than cakey.

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Budget Menu & Dirt Cheap Recipes General Recipes Peanut Lovers’ Brownies