Peanut Butter Sauce
from Hershey’s Fabulous Desserts
1 cup Reese’s Peanut Butter Chips
1/3 cup milk
1/4 cup whipping cream
1/4 teaspoon vanilla extract
In small saucepan place Peanut butter chips, milk and whipping cream.
Cook over low heat, stirring constantly, until chips are melted and mixture
is smooth. Remove from heat; stir in vanilla. Serve warm. Cover; refrigerate
leftover sauce. About 1 cup sauce
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