Peanut Butter Ice Cream Pie

Budget101 Discussion List Archives Budget101 Discussion List Peanut Butter Ice Cream Pie

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    • #253461

      Peanut Butter Ice Cream Pie

      Estimated Times

      Cooking Time: 20 min

      Preperation Time: 30 min

      WHAT YOU NEED

      1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip

      Cookie Bar Dough, softened, divided

      1/2 cup creamy peanut butter, divided

      2 cups DREYER’S or EDY’S SLOW-CHURNED vanilla ice cream, softened

      1/4 cup chopped peanuts

      3 tablespoons NESTLÉ NESQUIK Chocolate Flavor Syrup

      Chopped peanuts (optional)

      HOW TO DO IT

      PREHEAT oven to 350° F. Grease 9-inch pie plate.

      PRESS 20 squares of cookie dough onto bottom and up side of prepared

      pie plate.

      BAKE for 18 to 22 minutes or until golden brown; flatten down with

      back of spoon to form pie shell. Cool completely on wire rack.

      SPREAD 1/4 cup peanut butter over crust. Mix ice cream, remaining 1/4

      cup peanut butter and 1/4 cup peanuts in medium bowl. Spoon into

      cookie crust; spread evenly. Drizzle with Nesquik and additional

      chopped peanuts. Freeze for at least 2 hours or overnight.

      BAKE remaining cookie dough according to package directions. Cool

      completely on wire rack; crumble cookies.

      THAW pie for 5 to 10 minutes. Sprinkle cookie crumbs over pie. Cut

      into wedges.

      Kelly in IL

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Budget101 Discussion List Archives Budget101 Discussion List Peanut Butter Ice Cream Pie