This is a wee bit different from Harriet’s and rtebalt’s recipe, hence, the title… Peanut Butter Fudge II 1-1/2 4-oz pkg white chocoloate 1/2 cup creamy peanut butter 1/3 cup water 1 pkg butterscotch instant pudding 3 cups powdered sugar 6 tbs dry-roasted peanuts, chopped Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted and mixture is well blended. Add dry pudding mix.
Stir with whisk 2 min. Gradually stir in sugar. Press onto bottom of prepared pan.
Top with nuts. Press gently into fudge to secure. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.