Peanut Butter Fudge Cup 1 cup of fluffy white cake frosting 2-4 heaping tsp of peanut butter In mixing bowl, add 2-4 heaping tsp of peanut butter (more if you dare) to one plastic cup of Fluffy White premade icing. Spread mixture onto wax paper and refrigerate for 10-30 minutes, depending on how soft you like your peanut butter fudge. You can also put mixture back into a cup for travel, and you have a spoonable treat for the kids to go.
Go ahead and keep what won’t fit back into a cup for yourself (I’ll never tell…giggle). Servings: 6-8 :spam1: