Peanut Butter Delight 35 chocolate sandwich cookies, crushed 6 rbs butter, melted 8-oz pkg cream cheese, softened 1/4 cup sugar 3 cups plus 2 tbs cold milk, divided 8-oz tub frozen whipped topping, thawed, divided 2 pkg vanilla instant pudding 1/3 cup creamy peanut butter Mix cookie crumbs and butter. Press onto bottom of 13×9-inch dish. Refrigerate 10 min.
Meanwhile, beat cream cheese, sugar and 2 tbs milk in medium bowl with mixer until blended. Add 1-1/4 cups whipped topping mix well. Spread over crust. Beat pudding mixes and remaining milk in separate bowl with whisk 2 min.
Add peanut butter. Mix well. Spread over cream cheese layer.
Let stand 5 min or until thickened. Cover with remaining whipped topping. Refrigerate 4 hours or until firm.