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    • #265232

      Peanut Butter Cup Cookies Mix in a Jar

      3/4 cup granulated sugar
      1/2 cup packed brown sugar
      1 1/3 cups all-purpose flour
      1 teaspoon baking powder
      1/2 teaspoon baking soda
      8 peanut butter cup candies (Reese’s), cut into 1/2-inch pieces

      Mix together the flour, baking powder and baking soda. Set aside.
      Layer ingredients in order given in a 1-quart wide mouth canning jar.
      Press each layer firmly in place. It will be a tight fit.

      Add chopped peanut butter cups last. Attach these directions to the jar:

      Reese’s Peanut Butter Cup Cookies
      Remove peanut butter cups from jar. Set aside.
      Empty remaining cookie mix into large mixing bowl. Use your hands to
      thoroughly blend mix.
      Add 1/2 cup butter or margarine, softened at room temperature.
      Add in 1 egg, slightly beaten, and 1 teaspoon vanilla.
      Mix until completely blended.

      You will need to finish mixing with
      your hands.
      Mix in peanut butter cups. Shape into walnut-size balls.
      Place 2 inches apart on greased cookie sheets. Bake at 375 degrees, for 12 to 14 minutes until edges are lightly browned.

      Cool 5 minutes on
      baking sheet. Remove cookies to racks to finish cooling.

      Makes 2 1/2 dozen cookies.

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