Peanut Butter Cream Parfaits
8 ounces sweetened Whipped Cream (or whipped topping)
1/2 cup Peanut Butter
18 Milk Chocolate Kisses
In a bowl stir the whipped cream into the peanut butter until well blended. Coarsely chop 16 of the chocolate kisses. Divide a third of the cream mixture between two parfait glasses top with a fourth of the chopped chocolate.
Repeat layers ending with the cream mixture on top. Put a chocolate kiss on the very top of each glass. Chill.
Serve and Enjoy!
Thanks; Virginia