Peanut Butter Candy Pie 1/4 cup butter 4 cups mini marshmallows 6 cups rice crispy cereal 50 milk chocolate kisses OR 1 1/3 cups milk chocolate chips 1/2 cup flaked coconut 2 cups reeses Pieces
In a microwave safe bowl, heat the butter and marshmallows on high for 1 minute. Stir until the marshmallows are melted. Add in the cereal, mix well. Press onto the bottom and sides of 2 greased 9inch pie pans.
In a microwave or heavy sauce pan, melt chocolate kisses, stirring until smooth. Spread over prepared crusts. Sprinkle and coconut and candy pieces, press down lightly. Let stand until chocolate is set. Cut into slices. Makes 2 pies, with roughly 8 slices to each pie.