Peanut Butter Brownies II

[mos]

This is a wee bit different from my other recipe, hence the title…
Peanut Butter Brownies II
1 pkg brownie mix
2 pkg instant vanilla pudding
2 cups milk
3/4 cup creamy peanut butter, divided
2 cups thawed whipped topping
Heat oven to 350º.
Prepare brownie batter as directed on package. Pour into 13×9-inch baking dish sprayed with cooking spray. Bake 40 min or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Make 24 holes in top of brownies.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Add 2/3 cup peanut butter. Mix well. Stir in defrosted whipped topping. Spoon onto brownie. Microwave remaining peanut butter in microwaveable bowl on high 30 sec. Stir. Drizzle over dessert. Refrigerate 2 hr or until chilled. Serves 24

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