Peach Dumplings

Viewing 1 reply thread
  • Author
    • #576199

      Peach Dumplings – Oh My Gosh, I’ve died and gone to heaven!!! If you’d like you can make these with fresh nectarines, fresh plums (not quite as awesome, but still really good) or even fresh apples.

      easy peach dumplings

      My recipe calls for crescent rolls and this is what I’m referring to.

      You must be logged in to view attached files.
    • #576268

      You’ll Need
      2 whole large peaches
      2 8 oz cans crescent rolls
      2 sticks butter
      1-1/2 cup sugar
      1 tsp vanilla
      cinnamon, to taste
      1 1/2 cups orange juice

      Ok, I thought I’d give this one a go, but I wasn’t too crazy about the amount of sugar in it so I’ve revamped it a bit.

      First, there’s only 2 of us, so I’m cutting the recipe in half.

      1 large peach
      1 8 oz can crescent rolls
      1/2 stick butter
      1/2 cup sugar + 1 tsp Cinnamon
      1/2 tsp vanilla
      cinnamon, to taste
      3/4 cup orange juice

      I used a pie plate, rather than a 9×13, since I greatly reduced the recipe.

      I mixed the cinnamon and sugar together, then mixed half of that with the melted butter and drizzled it over the top of the crescent wrapped peaches. Then poured the orange juice in the bottom, so it would surround the peaches.

      I then sprinkled the remaining cinnamon/sugar blend over the tops of the crescent peaches and baked them.

      They were delicious, not sickeningly sweet and we’ll definitely try them with other fruits to see how they come out.

Viewing 1 reply thread
  • You must be logged in to reply to this topic.