Peach Dumplings

This topic contains 1 reply, has 2 voices, and was last updated by Liss June 6, 2019 at 9:31 am.

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  • #576199

    Peach Dumplings – Oh My Gosh, I’ve died and gone to heaven!!! If you’d like you can make these with fresh nectarines, fresh plums (not quite as awesome, but still really good) or even fresh apples.

    My recipe calls for crescent rolls and this is what I’m referring to.


    You’ll Need
    2 whole large peaches
    2 8 oz cans crescent rolls
    2 sticks butter
    1-1/2 cup sugar
    1 tsp vanilla
    cinnamon, to taste
    1 1/2 cups orange juice

    Peel and pit peaches.

    Cut both peaches into 8 slices.

    Roll each peach slice in a crescent roll.

    Place in a 9 x 13 buttered pan.


    Melt butter, then add sugar and barely stir.

    Add vanilla, stir, and pour entire mixture over peaches.

    Pour orange juice around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.

    Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

    Adapted from Pillsbury Peach Dumplins recipe:

    https://www.pillsbury.com/recipes/peach-dumplins/c254437f-5c63-4c23-b0ff-85592594c112

  • #576268

    Liss
    Keymaster

    You’ll Need
    2 whole large peaches
    2 8 oz cans crescent rolls
    2 sticks butter
    1-1/2 cup sugar
    1 tsp vanilla
    cinnamon, to taste
    1 1/2 cups orange juice

    Ok, I thought I’d give this one a go, but I wasn’t too crazy about the amount of sugar in it so I’ve revamped it a bit.

    First, there’s only 2 of us, so I’m cutting the recipe in half.

    1 large peach
    1 8 oz can crescent rolls
    1/2 stick butter
    1/2 cup sugar + 1 tsp Cinnamon
    1/2 tsp vanilla
    cinnamon, to taste
    3/4 cup orange juice

    I used a pie plate, rather than a 9×13, since I greatly reduced the recipe.

    I mixed the cinnamon and sugar together, then mixed half of that with the melted butter and drizzled it over the top of the crescent wrapped peaches. Then poured the orange juice in the bottom, so it would surround the peaches.

    I then sprinkled the remaining cinnamon/sugar blend over the tops of the crescent peaches and baked them.

    They were delicious, not sickeningly sweet and we’ll definitely try them with other fruits to see how they come out.

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Peach Dumplings