Peach Dumplings

[CountryGrl21]

Peach Dumplings – Oh My Gosh, I’ve died and gone to heaven!!! If you’d like you can make these with fresh nectarines, fresh plums (not quite as awesome, but still really good) or even fresh apples.

My recipe calls for crescent rolls and this is what I’m referring to.

#1 Peach Dumplings

You’ll Need
2 whole large peaches
2 8 oz cans crescent rolls
2 sticks butter
1-1/2 cup sugar
1 tsp vanilla
cinnamon, to taste
1 1/2 cups orange juice

1. Peel and pit peaches.
2. Cut both peaches into 8 slices.
3. Roll each peach slice in a crescent roll
4. Place in a 9 x 13 buttered pan.
5. Melt butter, then add sugar and barely stir.
6. Add vanilla, stir, and pour entire mixture over peaches.
7. Pour the orange juice around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
8. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

Adapted from Pillsbury Peach Dumplings recipe as shared below:

Peach Dumplings

3/4 teaspoon ground cinnamon
1/3 cup plus 1 tablespoon granulated sugar
1/3 cup packed brown sugar
6 tablespoons butter
16 frozen peach slices, thawed (from 10-oz bag)
1 can (8 oz) Pillsbury™ refrigerated crescent rolls
Vanilla ice cream, if desired

1. Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
2. In small bowl, mix 1/2 teaspoon of the cinnamon, 1/3 cup of the granulated sugar and the brown sugar until well mixed. Cut 4 tablespoons of the butter into small pieces, and add to bowl; cut into mixture, using pastry blender or fork, until mixture is crumbly.
3. Separate crescent dough into 8 triangles. Place 2 peaches on widest end of each triangle. Spoon about 1/2 teaspoon sugar mixture onto each peach slice. Roll crescent to opposite point; arrange in baking dish. Sprinkle any remaining sugar mixture in dish around crescents.
4. In small microwavable bowl, heat remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Brush tops of crescents with melted butter. In small bowl, mix remaining 1/4 teaspoon cinnamon and remaining 1 tablespoon granulated sugar. Sprinkle on top of crescents.
5. Bake 30 to 35 minutes or until deep golden brown and baked through. Let stand 10 minutes before serving. Serve warm with vanilla ice cream.

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[Melissa Burnell]

You’ll Need
2 whole large peaches
2 8 oz cans crescent rolls
2 sticks butter
1-1/2 cup sugar
1 tsp vanilla
cinnamon, to taste
1 1/2 cups orange juice

Ok, I thought I’d give this one a go, but I wasn’t too crazy about the amount of sugar in it so I’ve revamped it a bit.

First, there’s only 2 of us, so I’m cutting the recipe in half.

1 large peach
1 8 oz can crescent rolls
1/2 stick butter
1/2 cup sugar + 1 tsp Cinnamon
1/2 tsp vanilla
cinnamon, to taste
3/4 cup orange juice

I used a pie plate, rather than a 9×13, since I greatly reduced the recipe.

I mixed the cinnamon and sugar together, then mixed half of that with the melted butter and drizzled it over the top of the crescent wrapped peaches. Then poured the orange juice in the bottom, so it would surround the peaches.

I then sprinkled the remaining cinnamon/sugar blend over the tops of the crescent peaches and baked them.

They were delicious, not sickeningly sweet and we’ll definitely try them with other fruits to see how they come out.

[Author]

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