Budget Menu & Dirt Cheap Recipes General Recipes Peach Daiquiri Ice

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      Peach Daiquiri Ice
      1 16-ounce can peach slices (juice pack)
      1/4 cup sugar
      2 tablespoons rum
      1/4 teaspoon finely shredded lime peel
      2 tablespoons lime juice

      Drain peaches, reserving 2 tablespoons juice. In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice. Cover and blend or process till smooth.

      Pour peach mixture into a 1- to 2-quart freezer container. Cover and freeze at least 4 hours or until firm. Let stand at room temperature about 5 minutes before serving.

      Makes 4 servings

      Make-Ahead Tip: Cover and freeze up to 1 week.

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Budget Menu & Dirt Cheap Recipes General Recipes Peach Daiquiri Ice