Peach Daiquiri Ice 1 16-ounce can peach slices (juice pack) 1/4 cup sugar 2 tablespoons rum 1/4 teaspoon finely shredded lime peel 2 tablespoons lime juice
Drain peaches, reserving 2 tablespoons juice. In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice. Cover and blend or process till smooth.
Pour peach mixture into a 1- to 2-quart freezer container. Cover and freeze at least 4 hours or until firm. Let stand at room temperature about 5 minutes before serving.