1 1/2 teaspoon Cornstarch 1 Tablespoon cold Water 1 can (8 1/2 ounces) sliced Peaches, undrained 1/2 cup Baking Mix 2 teaspoons Sugar 1 Tablespoon Milk 1 Tablespoon Vegetable Oil
In a small saucepan, combine the cornstarch and water, stir until smooth and stir in peaches. Bring to a boil and cook until thickened (about one minute) stirring constantly. Pour into 2 greased 8 ounce custard cups.
In a small bowl combine the baking mix and sugar, stir in the milk and oil, stirring just until moistened. Drop by spoonfuls over the hot peaches. Bake, uncovered, in a 400 degree oven until topping is golden (about 20 minutes).