1-1/2 cups sugar 1/2 cup shortening 2 eggs 2 1/4 cups pureed peaches 2 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla 1 cup finely chopped pecans
Cream sugar and shortening together. Add eggs and mix thoroughly. Add peach puree and dry ingredients. Mix thoroughly. Add vanilla and chopped pecans and stir until blended. Pour into two loaf pans approximately 5- x 9-inches in size, that have been well greased and floured. Bake at 325 degrees F for 55 minutes to 1 hour. Let bread cool a few minutes before removing from pan.