This is one of those easy recipes that you can take on a camping trip or make for picnics or at home when cooking out on the grill…no heating up the kitchen!
Peach Ambrosia 2 cups fresh, ripe, but firm peach slices or canned is okay 1 medium banana, sliced 1/2 cup red seedless grapes, optional, but oh so good 1 tbs lemon juice 2 tbs sugar 1/2 cup flaked coconut Combine peaches, banana, grapes, lemon juice, and sugar into a gallon-sized baggie (or bowl, if not camping or picnicing).
Place in cooler until ready to use — a great first-night dessert (or chill for about 1 hour if at home). Add coconut (that you stashed in a smaller baggie for your camping trip or picnic) just before serving. Serves 4.