Pate’

[faxonfive]

1/4 lb Butter
1 lb Chicken livers
1 md Onion, chopped
3 Shallots, chopped
1/2 ts Thyme
1/2 ts Rosemary
1 Bay leaf
12 lg Fresh mushrooms, chopped
1/4 c Brandy
1/2 ts Salt
1/8 ts Pepper

In a large skillet, melt the butter. Add chicken livers, onion and shallots.
Stir over medium heat about 10 minutes. Add spices and mushrooms. Stir
frequently while cooking for 5 minutes.

Discard bay leaf and pour mixture
into blender. Pour in brandy, salt and pepper. Blend 2 minutes, then pour
into a 2 cup souffle dish.

Chill. Garnish with parsley. Serve with melba
toast rounds.

[tsgal]

That looks like an easy recipe. I always wondered how pate was made, now I know.

[faxonfive]

Arron made this for new years eve…when I got home they were all gone….oh well…. 🙂

[Author]

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