Pasta with Butter and Milk

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    • September 30, 2009 at 5:46 pm #276986
      mos

      Pasta with Butter and Milk:oops:
      1/2 lb pkg pasta miniatures (pastini)
      3 tsp salt
      3 tbs butter, room temperature
      1/3 cup warmed milk
      Cook the pasta acording to package directions. Drain. Place the butter in a serving bowl, Transfer the drained pasta to the bowl.

      Stir well to mix the butter in thoroughly, add the warmed milk, stir once more, and serve. 2 servings.

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