Pasta with Bunches of Herbs and Walnuts:angel4: 1 1/2 tbs extra-virgin olive oil 3 anchovies, minced 1 garlic clove 1/8 tsp crushed red pepper 1/3 cup chives 1/3 cup basil 1/4 cup dill 2 oz provolone cheese, diced 4 oz fettuccine or linguine 1/3 cup finely chopped walnuts Combine oil and anchovies in large bowl. Smash garlic with side of chef’s knife. Mash into cutting board until paste forms. Add to oil mixture. Stir in crushed red pepper. Add herbs and cheese. Toss to coat. Cook pasta according to package directions. Drain. Immediately toss with herb mixture. Sprinkle with walnuts. Toss and serve. 2 servings = 585 calories.