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- June 13, 2020 at 5:39 am #585626
4 cups rotini pasta, uncooked
14-1/2 oz can diced tomatoes, drained
3/4 cup mayonnaise
3/4 cup grated Parmesan cheese, divided
1 cup sliced black olives
6-oz pkg sliced pepperoni
1 zucchini, sliced
Cook pasta as directed on package, omitting salt. Drain.
Mix tomatoes and mayo in large bowl. Add pasta. Toss to coat. Reserve 1/4 cup cheese. Add remaining ingredients to pasta mixture. Mix lightly.
Refrigerate at least 1 hour before serving. Sprinkle with reserved cheese just before serving. Serves 12
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