Pasta Puttanesca with Capers and Olives

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Pasta Puttanesca with Capers and Olives
1 tbs olive oil
3 cloves garlic, minced
1 tbs fresh basil, chopped
2 tbs capers
1/4 cup sliced kalamata olives
1/2 tsp red pepper flakes or to taste
Dash salt or to taste
Dash pepper or to taste
1 tbs olive brine
14-oz can crushed tomatoes
8-oz pkg of favorite pasta
Sautee the garlic in olive oil for a 1-2 min.
Add the basil, capers, olives and red pepper flakes, and cook for another two min.
Reduce heat to low, and add the brine and tomatoes.
Cover and simmer for at least fifteen min. Serve hot over cooked pasta. Serves 4

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