Pasta & Peas

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    • #265516
      NC_mom

      Ingredients
      1 pound of pasta preferably small shells
      1/2 cup olive oil
      1 large onion
      1 can of peas
      Salt
      1 teaspoon crushed red pepper
      Salt and pepper to taste

      Preparation:
      Bring water to a boil and add shells. While the shells are cooking get a sauce pan and add oil and sliced or diced onions. Cook until the onion is clear and add peas. Add crushed red pepper. Add salt & pepper to taste. When the pasta is fully cooked drain 1/2 of the water and add the pea mixture.

    • #402068
      JoAnn

      Son likes cooking pasta, he’ll like this one..

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