Ingredients 1 pound of pasta preferably small shells 1/2 cup olive oil 1 large onion 1 can of peas Salt 1 teaspoon crushed red pepper Salt and pepper to taste
Preparation: Bring water to a boil and add shells. While the shells are cooking get a sauce pan and add oil and sliced or diced onions. Cook until the onion is clear and add peas. Add crushed red pepper. Add salt & pepper to taste. When the pasta is fully cooked drain 1/2 of the water and add the pea mixture.