Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Pasta ~ Chickpeas and Pasta

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    • #271977
      Avatar for mosmos
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      Pasta
      Leftover pasta? Any kind? Got about 3 cups?

      Chickpeas and Pasta
      1/4 cup white wine or chicken stock
      1 medium onion, chopped
      1 tsp garlic, crushed
      2 cups canned tomatoes, with juice
      2 cups canned chickpeas drained
      3 cups cooked pasta…ditalini to spaghetti…any kind is good
      2 tbs parsley
      1 tsp cumin seed
      salt and pepper, to taste
      Sauté the onion and garlic in the wine or stock until tender. Add the tomatoes and the chickpeas, breaking up the tomatoes with a spoon. Simmer, uncovered for 10 minutes. Add macaroni. Mix thoroughly. Add seasonings and simmer an additional 4-5 minutes. 8 servings = about 175 calories.

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Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Pasta ~ Chickpeas and Pasta